this recipe from the tried and true family favorites cookbook (a 3 ring binder of all our favorite recipes) and realized I need to make these on a more regular basis. Can I just say... YUM!
Notes: I changed a few things...I substituted tomato sauce in lieu of tomato soup/water. I seasoned my ground beef with all sorts of things (steak seasoning, SeasonAll, pepper). I also halved my peppers and used red peppers instead of green. If you do this, you'll need to increase the meat mixture so you dont run out.